Most everyone has been experiencing an intense winter this year. The snow just keeps coming! You may have heard that Dufferin County (where Toad Hole Farm is) was declared a state of emergency last week, but all is well at the farm. The cattle have been close to the barn with extra straw bedding and lots of hay, and Niels is keeping the home fires burning (mainly so the pipes won’t freeze!).
We found a great blog post on how to prepare grass-fed beef, along with some recipes, so check it out: http://www.wholefoodsmarket.com/blog/whole-story/cooking-grass-fed-beef (by the way, this isn’t written by Niels’ sister, Liz Pearson – but someone else who enjoys grass-fed beef!).
We’ve just sold out of our last beef for now, but we’re taking orders for our next round of sales. We also love to hear your feedback, and we’re glad so many of you are enjoying our beef.